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Whole grilled fish coated in red masala on a black platter with lettuce

On the grillMasala grilled whole fish

Seafood BBQ · Al Najda, Abu Dhabi

The day’s catch, grilled over flame.

Whole fish, prawns, lobster and squid, marinated your way and grilled to order. Fresh seafood with bold flavours and coastal soul, in the heart of Abu Dhabi.

On the grill: Seabass, Seabream, Red Snapper, King Fish, Sheri, Jesh, Salmon, Black Pomfret, Prawns, Lobster, Crab, Squid.

Al Yasat Tower · Abu Dhabi

Fresh from the sea. Finished over fire.

We bring the ocean’s freshest catch to your plate, grilled with bold flavours and coastal soul. You choose the fish and the marinade. The flame does the rest.

Dishes on the menu
46
Kinds of fish and shellfish
12
Signature marinades
4
Grilled squid in red, yellow, green and black marinades on a round wooden board

The signature

One catch. Four marinades.

Every fish that reaches our grill is dressed first. Choose one marinade, or split your fish down the middle and have two.

  • RedBold chilli masala
  • YellowMild, bright and lemony
  • GreenFresh green herbs
  • BlackDark, peppery spice

From the grill

Plates worth sharing

  • Whole grilled fish coated in red masala on a black platter with lettuce
    01

    Masala Grilled Whole Fish

    A whole fish under a thick red masala, grilled until the edges char.

  • Grilled prawns on a wooden board with mint, onion and tomato
    02

    Grilled Prawns

    Shell-on prawns straight off the grill, with mint, onion and tomato.

  • Whole grilled lobster on a white platter with lemon and green pepper
    03

    Grilled Lobster

    Split and grilled in the shell, finished with a squeeze of lemon.

  • Two salmon steaks, one in red masala and one in a yellow marinade, with onion rings and lemon
    04

    Salmon Steaks

    Thick-cut salmon, shown here in two marinades side by side.

  • Grilled squid in red, yellow, green and black marinades on a round wooden board
    05

    Grilled Squid

    Scored squid in all four marinades on one board.

  • Rice with cashews, raisins and mint served in a wooden bowl
    06

    Rice with Cashews

    Fragrant rice with cashews, raisins and mint, the side for everything.

See the full menu

Why choose grilled fish

Good for you. Better over fire.

  1. 01

    A healthier way to cook

    Grilling needs very little added fat, and what the fish carries drips away over the heat.

  2. 02

    Rich in nutrients

    Fish is a natural source of protein, omega-3 fats and vitamins.

  3. 03

    Naturally delicious

    Flame brings out the flavour that is already in fresh fish.

  4. 04

    Light but satisfying

    Low in calories, and still a full, generous meal.

  5. 05

    Good for the heart

    Oily fish is widely recommended as part of a heart-friendly diet.

  6. 06

    Easy to digest

    Lean, tender flesh that sits lightly.

  7. 07

    Made your way

    Pick your fish and your marinade.

  8. 08

    Looks as good as it tastes

    Charred skin, bright spice, a whole fish on the board.

The Shams Al Bahar Seafood storefront and flame logo sign in Abu Dhabi

Our story

Where the ocean’s bounty meets the grill’s smoky embrace

Shams Al Bahar is a seafood BBQ restaurant built around one idea: start with the freshest fish we can find, and cook it with care over flame. No shortcuts, no heavy sauces, just good seafood done properly.

The journal

Stories from the grill

Grilled prawns on a wooden board with mint, onion and tomato

Seafood Guide

How to Order a Seafood Grill for the Table

Ordering a seafood grill for a group is easy once you know how much to order, which fish to mix and which sides bring it together.

4 min read

All articles

Reserve a table

Pull up a chair. The grill is already hot.

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