How to Order a Seafood Grill for the Table

A seafood grill is at its best when it lands in the middle of the table and everyone reaches in. Ordering one for a group can feel like guesswork, though. How much is enough? Which fish go together? Follow these steps and you will order like a regular.

Step 1: Start with one whole fish

A whole grilled fish is the centrepiece. As a rule of thumb, a fish of around one kilogram comfortably feeds two to three people once you add sides. For a bigger group, order two different fish rather than one very large one. You get more variety and both arrive at their best.

Step 2: Add shellfish

Prawns, squid, crab and lobster bring a different texture and a little sweetness. Grilled prawns are the crowd-pleaser. Squid is the one that surprises people, tender with a smoky edge when it is cooked quickly over high heat.

Step 3: Mix your spice levels

Not everyone at the table wants the same heat. Ask for a bold, spicy marinade on one dish and something milder, such as lemon and salt, on another. That way children and spice lovers are both happy, and you can compare.

Step 4: Choose one fried dish

A little crunch makes the grilled dishes taste even better. One plate of fried fish or crispy calamari is enough to round out the table.

Step 5: Do not forget the sides

• Rice soaks up the juices and stretches the meal.
• Salad keeps everything fresh.
• Sauces and lemon let each person season their own plate.
• Something cold, like fresh juice or a mojito, cuts through the spice.

A sample order for four

1. One whole grilled seabream or red snapper
2. One portion of grilled prawns
3. One grilled or fried squid
4. Rice and salad to share
5. Fresh juices all round

Come hungry

Everything is cooked to order, so the grill takes a little time. Order a starter, relax and let the kitchen work. Browse the full menu before you come, or book your table now.